Undiluted fresh leaf juice of Aloe Barbadensis – produced from fresh aloe vera leaves grown without pesticides, plant hormones, or chemical fertilizers. A dietary supplement featuring concentrated aloe leaf gel juice free from the cuticle, standardized to 24% polysaccharides. Aloe possesses antioxidant properties and contributes to immune system health and function, reduction of fatigue, skin health, gastrointestinal tract health, and normal blood glucose levels. Aloe exhibits antidiabetic effects and supports skin health, menstrual cycle regulation, and normal bowel function. Produced using cold-pressing, allowing the fresh plant's natural components to remain unchanged. In composition and therapeutic properties, the juice is identical to the freshly harvested plant, containing over 200 natural active ingredients: vitamins, minerals, polysaccharides, essential amino acids, and trace elements. ESI s.p.a. guarantees a minimum polysaccharide content of 7,000 mg/L.

Aloe juice is traditionally used to cleanse and strengthen the body.

It is most commonly recommended for:

• To boost immunity (due to its high mucopolysaccharide content). Antiviral, antibacterial, and anti-inflammatory effects stem from its rich blend of enzymes and anthraquinones.
• To relieve digestive issues, particularly in cases of colitis and irritable bowel syndrome (IBS).
• To cleanse the body and eliminate toxins, as well as to ease the side effects of certain medications (e.g., chemotherapeutic agents).
• Alongside standard therapy in patients with type 2 diabetes for better blood sugar control.
• To help prevent atherosclerosis.

The product does not contain: gluten, dairy derivatives, lactose, or GMOs.

The product is registered in the database of the Ministry of Health of the Republic of Serbia.